Chicken Pasta Toss

We found this yummy dinner in Taste of Homes. It's one of our new favorites!

10 ounces uncooked spaghetti
1tsp. minced garlic
2Tbsp Butter
3/4 pound cubed chicken breast
1/3 c. chopped green onions
1 tsp salt
1/2 tsp dried Thyme
1/4 tsp. onion powder, rubbed sage, white pepper, and black pepper
dash of cayenne pepper
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese
2 Tbsp minced fresh parsley

Cook spaghetti.
In a large pan saute garlic in butter. Add chicken, onions and seasoning. Cook until chicken is done. Stir in cream. Bring to boil. Reduce and simmer 4-5 minutes or until thickened. Drain spaghetti and toss in mixture. Sprinkle with cheese and parsley.