Thursday, April 8, 2010
Sweet and Sour Meatballs
1 1/4 lb lean hamburger 1/2 cup milk
1/2 cup bread crumbs 1/3 tsp pepper
1 tsp salt
Mix together and form into balls...I got 16 meatballs. Bake at 400F for 15 minutes.
Sauce
2 cups brown sugar 1/2 cup vinegar
2 tbsp soy sauce 2 tbsp flour
1/4 cup water 1 tbsp ketchup
Mix all in a sauce pan until it boils.
Place cooked meatballs in a casserole dish and pour the sauce over top.
Bake at 350F for 20 minutes.
Serve with rice
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