Chicken Lasagna

2 chicken breasts
1 26.5 oz can Spaghetti Sauce
6-9 Lasagna Noodles Soft ( all depends on how big a pan you use)
Cheese
1 1/4 water

1. Preheat oven to 425
2. Cook chicken and cut in squares then cook again and chop with food chopper.
3. Boil noodles until soft. not to soft like a spaghetti noodle still needs to be a little hard.
4.Add spaghetti sauce to chicken once its done cooking.
5. Lay noodled in bottom of rectangle cooking pan, then add meat mixture, cheese and top with more noodles and repeat the process until the mixture is gone.
6. Add water around edges of pan and cover with tin foil, place in oven and cook for about 40 mins.