This is one we tried the other day after we carved pumpkins. It was sooo quick and easy, and tasted pretty good too. (I thought just a little too much garlic)
* 1 tbsp canola oil
* 1/2 tsp celery salt
* 1/2 tsp garlic powder
* 1/2 tsp seasoned salt
* 2 cups fresh pumpkin seeds
Directions
Combine oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds. Toss to coat. Spread 1/4 of the seeds in a single layer on microwave plate. Nuke on high for 1 minute, Stir. Microwave 2-3 minutes longer or until seeds are crunchy and lightly browned. Stirring after each minute. Repeat with remaining seeds. Serve warm or cool, storing in an airtight container.
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