So, we found this recipe in the taste of Homes magazine, and even though I don't like Hot Dogs, found these to be okay. My kids and Hubby LOVED them. Also, it's fun for the season.
# 1 package hot dogs
# 1 Tbsp oil
# 1/2 Cup ketchup
# 1 tbsp brown sugar
# 2 tsp Worcestershire sauce
# 1/2 tsp spicy brown mustard
# Dash liquid smoke
# 6 hamburger buns
Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. Stir in ketchup, brown sugar, Worcestershire sauce, mustard and liquid smoke. Heat through, Serve on buns.
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